Fatty acid esters (methyl and ethyl) prepared from babassu nut oil were blended with the respective esters from soybean oil. These binary blends (babassu:soybean) were made in proportions of 10:90, 20:80, 30:70, 40:60, and 50:50 (vol%). The ester content of all the blends was higher than 96.5%, which is the minimum value required by the Brazilian National Agency of Petroleum, Natural Gas and Biofuels (Agência Nacional do Petróleo, Gás Natural e Biocombustíveis, ANP). The thermal properties of the babassu, soybean and binary mixtures of esters were investigated by thermogravimetry-differential thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC). The thermal stability of the blended biodiesels decreased as the total contents of the babassu esters increased. From the experiments it was found that babassu methanol biodiesel is stable up to 49.6 ºC and the ethanol biodiesel is stable up to 53.7 ºC in air. The methyl esters blends were thermally stable up to 83.2 and 56.8 ºC, for 90:10 and 50:50 blends (soybean:babassu), respectively. The ethyl ester blends presented values of temperature ranges somewhat higher than the methyl esters, such as 85.2 and 64.5 ºC for 90:10 and 50:50 blends, respectively. The esters from babassu oil have satisfactory performance at low temperatures with respect to the point of crystallization, which were below –9.8 ºC for ethylic esters and –8.5 ºC for methylic esters. A good correlation between the crystallization onset temperature and the increase in the concentration of the babassu oil esters was obtained in the mixtures analyses. In the 50:50 combination (babassu:soybean), the crystallization onset temperature were –6.73 and –9.12 ºC for methyl and ethyl esters, respectively.

ABSTRACT Morus nigra L. (Moraceae) is a tree known as black mulberry and the leaves are used in folk medicine in the treatment of diabetes, high cholesterol and menopause symptoms. The aim of this study was to evaluate the M. nigra leaves phytochemical profile in different extractions and the hypolipidemic effect of the infusion comparing to the fenofibrate. Morus nigra infusion (MN) showed higher amounts of phenolics and flavonoids (83.85 mg/g and 79.96 µg/g, respectively), as well as antioxidant activity (83.85%) than decoction or hydromethanolic extracts. Although, decoction showed the best result for ascorbic acid (4.35 mg/100 g) than hydromethanolic or infusion (2.51 or 2.13 mg/100 g, respectively). The phenolic acids gallic, chlorogenic and caffeic and the flavonoids quercetin, rutin and catechin were found in the M. nigra extracts. Hyperlipidemic rats treated with 100, 200 or 400 mg/kg of MN decreased serum cholesterol, triglycerides and normalized lipoproteins. Furthermore, MN inhibited lipid peroxidation in liver, kidney and brain of hyperlipidemic rats. This study provides evidence that M. nigra leaves extracts are rich in polyphenols, mainly chlorogenic acid, which normalized hyperlipidemic disturbance. The results suggest a potential therapeutic effect of the M. nigra leaves infusion on dislipidemic condition and related oxidative stress.

The volatile components of the stem bark of Capsicodendron dinisii were obtained by hydrodistillation using a modified Clevenger-type apparatus. The chemical compounds were identified using the arithmetic index and confirmed by GC-MS. Twenty-three compounds suggest the identified representing almost 90% of the total oil composition. Limonene (68.5%) was the major compound found. The stereochemistry of limonene was determined and was found to be represented by (+)-limonene (94%) and (-)-limonene (6%). The presence of drimenol (0.7%), a drimane sesquiterpenoid, confirmed the volatile components characteristics of the Canellaceae family.

The volatile oil obtained from the leaves of Hydrocotyle bonariensis Lam (Araliaceae) was analyzed by GC, Chiral-GC and GC-MS. It was identified 14 compounds and the monoterpene (+)-limonene (53.6%) and sesquiterpene γ-muurolene (10.5%) were the main components. The allelopathic effects of the oil were evaluated against two seeds, Lactuca sativa and Allium cepa. The results show that the oil exhibited inhibition effects in the germination and seedling growth of plants species relative to the control.